Cook (Relief)
Public Service Commission, Government of Nova Scotia
Dartmouth, Nova Scotia, Canada
Temporary
Work from Office
Night shift
Required skills
Red Seal Journeyman Cook Certificate
4+ Years Cooking Experience
Food Handler Certification
Food Safety
Kitchen Management
Meal Preparation
Sanitation Standards
Inventory Control
Cost Control
Staff Supervision
Communication Skills
Decision Making
Perks & benefits
Retirement Plans, Career Development, Training Opportunities, Employee Support Programs
Job description
Under the supervision of the Kitchen Manager, responsible for food preparation and delivery of nutritional meals to persons in custody, staff, patients, and visitors at a correctional facility. Duties include supervising kitchen workers, maintaining kitchen security, conducting food quality inspections, ensuring sanitation standards, controlling costs, maintaining records, and managing kitchen equipment and supplies.
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